I finally was able to identify and translate this recipe. Poached Eggs in Cream (Enjoy)! For 4 servings Easy Prep time 5 min Cooking time 10min Ingredients For: Poached Eggs in Creme 4 eggs 1 TBSP Butter 4 Cups of creme seasonings: salt, pepper, chives, basil, bacon, cheese or any other herb or vegetables you like. Roasted red belle pepper and a sprig of Basil are shown in this recipe with a bit of Parmesan cheese grated on top. Preparation - Butter the ramekins. - Lightly Salt and Pepper the bottom of the ramekins. - Break eggs into ramekins gently without breaking the yolks. Baking Prepare the water bath: - Place a sheet of parchment paper or moist paper towel on a plate in the water bath. BAIN-MARIE A large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly -Place the ramekins in the pot, fill with boiling water till it comes halfway up the side of the ramekins. Cook at 320 degrees until the whites start to set. - While the eggs are cooking, reduce the creme to 1/3 in a pot. Add a little salt. - Pour the creme on the white part of the eggs. You can serve the dish with toasted bread slices.